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Join us in the program of your preference and enjoy one of the most original and satisfying gastronomic adventures of your life that will keep you talking about it for years to come!

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Packages

 A Journey Through Mexico

MICHOACAN DAY OF THE DEAD oct 30 - nov 2 (click here for more details)

 Join a very small group for an unique visit to Mexico's state of Michoacan, privately guided. Begin at colonial Morelia, then you will take a wonderful guided lakeside drive and tour to visit the numerous artisan villages that surround Lake Patzcuaro. You will make stops in the villages of San Jerónimo Purenchécuaro ,San Andrés Tziróndaro, San Francisco Uricho, Jarácuaro . In Santa Fe de la Laguna, the first town founded by Vasco de Quiroga where Day of the Dead traditions are believed to be more dazzling, more beautiful, more colorful, and more elaborate than anywhere else in Mexico. Michoacan offers breathtaking landscapes, large indigenous populations, and strong arts and crafts traditions.



Discover Mexico's cultural, artistic and historic diversity and richness in a whole new way in this new culinary trip.
Mexico's city downtown visiting Templo Mayor, Cathedral, San Juan market, cooking classes and more





The most notable aspect of Oaxaca's cuisine is its variety of moles. Oaxaca is known as the birthplace of the Seven Moles and has the greatest variety including negro (black), colorado (colored), coloradito (little colored), chichilo verde (green) and mancha mantel (lit. "Stain the tablecloth")
Plaza de la Constitucion, Andador Macedonio Alcala, Oaxaca's Cathedral, The Church and former convent of Santo Domingo de Guzman, Ruffino Tamayo's Museum, 20 de noviembre Market, Mitla, Monte Alban. 3 hours cooking classes and special tastings




The city of Puebla has great architecture, climate, cuisine and culture, which make this place of great interest for connoisseurs and admirers of the Colonial Period. This city rich in history and traditions is equally attractive for the warmth and hospitality shown by the Poblanos (people from Puebla), they will always welcome their visitors
3 hrs cooking classes, special tastings at the best restaurants, The Palafoxiana Library, Santa Clara convent, Amparo Museum, El Parian Handcraft market, Cuetzalan and Cholula