"MEROTORO": The Mexican Pacific is reinterpreted in La Condesa.
By: Elsie Mendez & Carlos Dragonné
"CHARRO" Restaurante by Daniel Ovadia
By: Elsie Mendez & Carlos Dragonné
At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico through its dishes,its people,and history and live from the places of origins.As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors.We provide small, deluxe tours to Mexican destinations with the richest and unique Gastronomy experiences.
"MEROTORO": The Mexican Pacific is reinterpreted in La Condesa.
"CHARRO" Restaurante by Daniel Ovadia
By: Elsie Mendez & Carlos Dragonné