THE CHEF OF THE MONTH: RICARDO MUÑOZ ZURITA
Chefs
Has
been called by Time Magazine "a prophet and Preserver of a culinary
tradition" author of four cookbooks in Spanish, including an important
encyclopedia of Mexican cuisine, Muñoz has been a tireless campaigner
for recognition of Mexico as one of the world's leading cuisines... in
international forums. He is also the culinary genius and chef behind
Azul y Oro, the innnovative cafeteria of UNAM (Mexico's national
university, in Mexico City.)
Subscribe to:
Posts (Atom)
No comments:
Post a Comment