Dawn
breaks with that sadness sensation always present in goodbyes. Today is
our last day in Morelia and, from the terrace where we enjoy a coffee
that helps us to fully awake and breath the air of a city saying
goodbye, Madero Avenue show us the path to what is going to be the last
step in this journey. There’s a silence that only ends when Erick
Legaria arrives to takes us to our destination and, after saying hello,
he gives us a book that narrates the oral tradition recovering process
he’s been working on from some time now in Michoacan.
At Flavors of Mexican Cuisine, we believe that the best way to experiment Mexico through its dishes,its people,and history and live from the places of origins.As truly passionate people as we are of our country and its gastronomy, we want to share with the entire world the unforgettable experience on what Mexico becomes through experimenting the culture and the flavors.We provide small, deluxe tours to Mexican destinations with the richest and unique Gastronomy experiences.
Tuesday, October 12, 2010
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