About heritage
Every time we talk about how Flavors of Mexican Cuisine was born, there’s always someone who asks “and when did this idea come from?” We could say back in our first photographic exposition “Human Heritage sites in Mexico” which was presented in more than 27 countries and allowed us to know more about the great interest in Mexico, in special those places that rarely get mentioned or promoted. In each of these places where we showed up, a set of complementary events was elaborated, including the inauguration where the assistants always commented that what they liked the most was the food and that they would not let themselves miss the opportunity to assist to places or events where they knew they would get the chance to taste everything it was offered. At the end of this project, there was no doubt that we had to do something around this because it was clear that these people did not have the foundations for this type of gastronomy but, they did have a greater curiosity for knowing and experimenting more of the great gastronomy of our country.
Every time we talk about how Flavors of Mexican Cuisine was born, there’s always someone who asks “and when did this idea come from?” We could say back in our first photographic exposition “Human Heritage sites in Mexico” which was presented in more than 27 countries and allowed us to know more about the great interest in Mexico, in special those places that rarely get mentioned or promoted. In each of these places where we showed up, a set of complementary events was elaborated, including the inauguration where the assistants always commented that what they liked the most was the food and that they would not let themselves miss the opportunity to assist to places or events where they knew they would get the chance to taste everything it was offered. At the end of this project, there was no doubt that we had to do something around this because it was clear that these people did not have the foundations for this type of gastronomy but, they did have a greater curiosity for knowing and experimenting more of the great gastronomy of our country.
